Weight Watchers Cheeseburger Crunch Wrap – Low Calorie Crunch Wrap Recipe

 There’s something magical about a perfectly crispy, melty cheeseburger wrapped in a tortilla — and this Weight Watchers Cheeseburger Crunch Wrap – Low Calorie Crunch Wrap Recipe delivers exactly that! 🥪✨ Imagine biting into a golden, toasted wrap filled with juicy seasoned beef, gooey cheese, and crisp, fresh veggies — all without derailing your healthy eating goals.

This isn’t just any wrap. Whether you’re craving a quick lunch, a satisfying dinner, or a family-friendly meal, this Weight Watchers Crunch Wrap hits all the right notes. It’s inspired by the classic favorites you love, but smarter and lighter. Think of it as your very own Weight Watchers Crunch Wrap Supreme, but made at home so you control every ingredient and point.

For those who love variety, this recipe also pairs beautifully with bacon for a savory twist — just like Ww Bacon Cheeseburger Wraps that bring indulgence without the guilt. And if you’re curious about fast-food inspiration, you’ll appreciate that this version lets you enjoy a Low Calorie Crunch Wrap without worrying about Taco Bell Breakfast Crunchwrap Calories sneaking in.

It’s easy to see why this recipe has become a favorite for many: it’s simple, quick, and endlessly customizable. Whether you’re following All Recipes Crunchwrap Casserole ideas or looking for a lighter take on Allrecipes Crunchwrap Casserole, this Healthy Crispy Cheeseburger Wrap Recipe hits the mark. Each bite is crunchy, cheesy, and packed with flavor, making it feel like a treat rather than a diet meal.

So, grab your tortillas and get ready to make a wrap that everyone will love. This isn’t just dinner — it’s a crunchy, cheesy, satisfying hug in tortilla form. Your taste buds and your Weight Watchers points will thank you!

Weight Watchers Cheeseburger Crunch Wrap – Low Calorie Crunch Wrap Recipe

Ingredients

• 5 low-carb, high-fiber tortilla wraps
• 12 oz 96% lean ground beef
• ½ cup chopped onion
• Salt, to taste
• Ground black pepper, to taste
• 8 teaspoons mustard
• 4 oz reduced-fat shredded cheddar cheese
• 1 cup chopped fresh tomatoes
• 8 teaspoons finely chopped dill gherkins (pickles)
• 1 cup chopped lettuce

Instructions

1. Preheat a large cast-iron skillet over medium-high heat. Slice one tortilla into quarters and toast each piece for 1 minute per side, then allow to cool.
2. Heat a large nonstick skillet over medium-high and lightly spray with cooking spray. Add ground beef, chopped onion, salt, and pepper. Cook until beef is browned and onion is tender, about 5 minutes. Let cool slightly.
3. Reheat the cast-iron skillet over medium heat. Lightly spray one side of a tortilla with cooking spray. Spread 1 teaspoon of mustard in the center. Spoon ½ cup beef mixture onto the tortilla, leaving a 1½-inch border.
4. Layer ¼ cup shredded cheese, ¼ cup chopped tomato, 2 teaspoons chopped pickles, and ¼ cup lettuce over the beef mixture.
5. Place one toasted tortilla quarter on top. Fold the sides of the tortilla toward the center, creating pleats that cover the toasted quarter completely.
6. Carefully flip the wrap and place it in the heated skillet. Toast for 2 minutes per side, pressing lightly with a spatula to seal and crisp.
7. Repeat assembly and cooking with remaining ingredients to make 4 Crunch Wraps total.

Notes

Serving Size: 1 Crunch Wrap

Points (2022/2023 Plan): 6

MyWW: 6 Blue Plan / 2 Green Plan / 6 Freestyle Points / 2 Smart Points

Points may vary depending on your personal plan; check with the official Weight Watchers calculator. Not affiliated with Weight Watchers/WW.