Strawberry Cheesecake Cinnamon Rolls – Easy Desserts at Home

 Swirls of soft dough, ribbons of cinnamon sugar, luscious cheesecake cream, and glossy strawberries melting into every bite—this is not your average cinnamon roll moment. Strawberry Cheesecake Cinnamon Rolls take everything you love about classic bakery-style rolls and give it a fruity, creamy upgrade that feels downright irresistible.

Fresh from the oven, these beauties are pillowy, gooey, and layered with flavor. The rich cheesecake filling seeps into the spirals, while sweet strawberries add a bright pop that makes each bite taste like dessert heaven. It’s the kind of recipe that instantly earns a spot among your personal Bakery Favorites, yet it’s surprisingly simple to recreate right in your own kitchen.

Perfect for weekend brunch, special occasions, or just because, these rolls are one of those Easy Desserts At Home that look impressive but don’t require complicated steps. Since they’re made entirely with simple baking methods, they’re ideal for fans of dependable Oven Only Recipes. The creamy topping also doubles as one of the most delicious Cinnamon Rolls Topping Ideas you’ll ever try.

For anyone who loves experimenting with Cinnamon Rolls Homemade Flavors, this strawberry cheesecake twist delivers something extra special. These decadent spirals fit beautifully into your collection of go-to Baked Good Recipes and creative Bakery Dessert Recipes. Among all the Filled Cinnamon Rolls and fun Sweet Treats Ideas out there, this version truly stands out.

Bake them once, and don’t be surprised if they become your new signature treat. One warm, gooey bite is all it takes to fall completely in love.

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Strawberry Cheesecake Cinnamon Rolls – Easy Desserts at Home

⭐ 4.8 (17 reviews)   |   Servings: 12 rolls   |   Prep Time: 25 mins   |   Rise Time: 2 hrs 30 mins   |   Bake Time: 25 mins

Ingredients

For the Dough

• 1 cup warm milk
• 1 tablespoon instant yeast
• 4¼ cups all-purpose flour
• ⅓ cup white sugar
• 1 teaspoon salt
• 1 large egg (room temperature)
• ⅓ cup unsalted butter, softened

For the Strawberry Filling

• 1¾ cups strawberries (fresh or frozen)
• ¼ cup white sugar
• Juice from ½ lemon

For the Cream Cheese Glaze

• ½ cup softened cream cheese
• 3 tablespoons softened unsalted butter
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons chilled strawberry puree (reserved from filling)

Instructions

1. Make the Strawberry Filling: Place the strawberries, lemon juice, and sugar into a small saucepan. Cook over medium heat for about 10 minutes, stirring occasionally, until the mixture thickens and resembles a jam. Blend until smooth, then refrigerate until fully cooled. Set aside 2 tablespoons of the puree for the glaze later.
2. Prepare the Dough: In the bowl of a stand mixer, stir together the flour, sugar, salt, and yeast. Add the warm milk, softened butter, and egg. Knead on medium speed for 5–7 minutes until the dough becomes smooth and stretchy. Cover the bowl and allow the dough to rise in a warm area for about 2 hours, or until it has doubled in size.
3. Form the Rolls: Turn the dough onto a lightly floured surface and roll it into a 16 x 12-inch rectangle. Spread the cooled strawberry mixture evenly across the surface, leaving a small border along one long edge. Starting from the opposite long side, roll the dough up tightly into a log. Slice into 12 equal pieces.
4. Second Rise: Place the rolls into a greased 9x13-inch baking pan, spacing them slightly apart. Cover and let them rise again for 30–60 minutes, until they look puffy.
5. Bake: Preheat the oven to 350°F. Bake for 20–25 minutes, or until the tops are lightly golden. Let them cool slightly in the pan.
6. Prepare the Glaze: Beat together the cream cheese, butter, powdered sugar, vanilla, and reserved strawberry puree until smooth and creamy.
7. Finish and Serve: Spread the glaze generously over the warm rolls and serve right away.