Monterey Chicken Spaghetti – The Ultimate Chicken Spaghetti Recipe

 Twirl your fork into something truly unforgettable. This Monterey Chicken Spaghetti is the kind of meal that turns an ordinary evening into a cozy, flavor-packed celebration around the table. Inspired by comforting Magnolia-style classics, this version brings bold, rich flavors together in a way that feels special—yet comes together with surprisingly little effort. It’s proof that delicious food doesn’t have to be complicated to feel impressive.

At the heart of this recipe is tender Monterey Chicken, blended beautifully with pasta in one of the most satisfying Creamy Pasta Dishes you’ll ever make. The savory, cheesy sauce clings to every strand, transforming simple ingredients into one of those unforgettable Chicken Spaghetti Recipes you’ll want to keep on repeat. It’s hearty, comforting, and perfect for a cozy Spaghetti Dinner with family or friends.

This dish also carries subtle inspiration from Mediterranean Chicken flavors, adding depth and richness that elevate classic Spaghetti Recipes to something a little more exciting. Yet it still delivers everything you crave from traditional Chicken Spaghetti—warmth, creaminess, and that irresistible baked pasta goodness.

Looking for reliable Chicken Dishes Recipes that feel both easy and impressive? This one checks every box. It’s one of those timeless Comfort Dishes that makes everyone go back for seconds, and maybe even thirds. Best of all, it’s simple enough for busy weeknights but delicious enough to serve when you want dinner to feel extra special.

Prepare it once, and you’ll see exactly why this Monterey Chicken Spaghetti earns its title as the ultimate recipe. Go ahead—save this for later. You’ll be glad you did.

Monterey Chicken Spaghetti – The Ultimate Chicken Spaghetti Recipe

Ingredients

• 12 oz spaghetti pasta
• 2 skinless, boneless chicken breasts
• 1 cup Monterey Jack cheese, shredded
• 1 medium yellow onion, diced
• 3 garlic cloves, finely chopped
• 1 cup chicken broth
• ½ cup heavy cream
• 2 tablespoons olive oil
• 1 tablespoon butter
• Paprika, Italian seasoning, salt, and freshly ground black pepper

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti until just tender with a slight bite (al dente). Drain well and set aside.
2. Warm the olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with paprika, Italian seasoning, salt, and black pepper. Place them in the hot skillet and cook for about 5–7 minutes per side, or until nicely browned and fully cooked through. Transfer the chicken to a plate and let it rest briefly.
3. Using the same skillet, add the butter and allow it to melt. Stir in the diced onion and sauté until soft and translucent, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds, just until fragrant.
4. Pour the chicken broth into the pan, scraping up any flavorful bits from the bottom. Stir in the heavy cream and let the mixture gently simmer for around 5 minutes, allowing the sauce to slightly thicken.
5. Slice or cube the cooked chicken, then return it to the skillet along with the drained spaghetti. Toss everything together until the pasta and chicken are evenly coated in the creamy sauce.
6. Scatter the shredded Monterey Jack cheese over the top. Cover the skillet for 2–3 minutes, just until the cheese melts. Finish with a sprinkle of fresh parsley before serving.

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