Keto Crustless Pizza Casserole – Yummy Low Carb Recipes for Dinner

 That moment when pizza cravings hit but you’re trying to keep things low carb? Total struggle… until this Keto Crustless Pizza Casserole saves the day. Imagine all the gooey cheese, savory meat, and classic Italian flavors you love—just without the heavy crust. It’s rich, satisfying, and surprisingly simple to throw together, making it a weeknight hero in every sense.

This dish easily earns a top spot among your favorite Yummy Keto Recipes. It delivers big, bold flavor while still fitting beautifully into your rotation of Low Carb Main Dishes. Think of it as a cross between a hearty casserole and a Keto Pizza Burger Pie—meaty, cheesy, and baked until perfectly bubbly. The best part? It feels indulgent but works wonderfully as one of your go-to Low Carb And Low Calorie Recipes.

Busy evenings call for practical meals, and this one checks every box. It’s ideal for Low Carb Cheap Dinners, especially when you need Carb Free Dinners For Family that everyone will actually enjoy. Even picky eaters won’t miss the crust when they taste this cheesy, saucy goodness. Serve it up as a comforting Low Carb Supper that keeps you full and satisfied without the carb overload.

Whether you’re meal prepping or planning simple Low Fat Low Carb Meals, this Keto Crustless Pizza Bake is about to become your new staple. One pan, simple ingredients, and all the pizza flavor you crave—without the guilt. 🍕

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Keto Crustless Pizza Casserole – Yummy Low Carb Recipes for Dinner

⭐ 4.9 (18 reviews)   |   Servings: 6   |   Prep Time: 10 mins   |   Cook Time: 30 mins

Ingredients

• 1 pound ground beef
• 1 cup sliced pepperoni
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 cup marinara sauce
• ½ cup diced bell peppers
• ½ cup diced onion
• 2 large eggs
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

Directions

1. Prepare the Oven
   Set your oven to 350°F (175°C) and allow it to fully preheat.
2. Cook the Beef
   Place a skillet over medium heat and brown the ground beef, breaking it apart as it cooks. Once fully cooked, drain off any extra grease.
3. Add the Vegetables
   Stir the chopped bell peppers and onions into the skillet with the beef. Cook for a few minutes until the vegetables become tender. Remove from heat.
4. Mix the Casserole
   In a large mixing bowl, combine the beef and vegetable mixture with the pepperoni slices, marinara sauce, mozzarella, Parmesan, eggs, Italian seasoning, salt, and pepper. Stir until everything is evenly incorporated.
5. Assemble
   Transfer the mixture into a lightly greased baking dish, spreading it out evenly.
6. Bake
   Place the dish in the oven and bake for 25–30 minutes, or until the top is melted, bubbly, and lightly browned.
7. Rest and Serve
   Allow the casserole to sit for several minutes after baking. Slice and serve warm.

Tips

• Add mushrooms, olives, or sausage for extra pizza-style flavor.
• Store leftovers in an airtight container in the refrigerator for up to three days.
• Warm individual portions in the microwave or reheat in the oven until heated through.