Easy Healthy Dinner Recipes – Crockpot Cheesesteak Tortellini

 Dinner just got a serious comfort-food upgrade. This Crock Pot Cheesesteak Tortellini is rich, cheesy, hearty, and unbelievably simple to throw together. Imagine everything you love about a classic crock pot cheesesteak—tender beef, savory flavor, melty goodness—combined with pillowy tortellini that soaks up every bite of that creamy sauce. Yes, it’s as good as it sounds.

Busy days call for crockpot dinner easy solutions, and this recipe delivers. Toss everything in the slow cooker, let it work its magic, and come back to a warm, satisfying meal that tastes like you spent hours in the kitchen. It’s one of those crockpot recipes you’ll keep on repeat because it checks every box: simple ingredients, big flavor, and family-approved comfort.

It also fits beautifully into your routine of easy healthy dinner recipes—especially when paired with a simple side salad or roasted veggies. Planning ahead? This dish is perfect for meal prep for the week, since it reheats beautifully and stays creamy and delicious.

Fans of crockpot tortellini recipes will love this hearty twist, and it can even lean toward a cozy crockpot tortellini soup vibe depending on how saucy you make it. Add this to your growing collection of crockpot cheesteak recipes, and you’ve got a weeknight winner that feels indulgent but couldn’t be easier to make.

Crock Pot Cheesesteak Tortellini – Easy Crockpot Dinner Recipe (Version 2)

⭐ 4.7 from 15 reviews | Serves 6

What You’ll Need

• 1½ pounds thinly sliced beef (ribeye, sirloin, shaved steak, or ground beef)
• 1 large onion, cut into strips
• 2 sliced bell peppers (green or assorted colors)
• 8 ounces sliced mushrooms (optional)
• 3 cups beef broth
• 8 ounces cream cheese, at room temperature
• 2 cups shredded mozzarella or provolone
• 20 ounces cheese-filled tortellini (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to preference)
• ½ teaspoon black pepper
• Fresh parsley for topping (optional)

How To Make It

1. Step 1: Prepare the Beef (Optional) For extra flavor, brown the beef in a hot skillet until lightly seared. Drain off any grease before adding it to the slow cooker.
2. Step 2: Combine Ingredients Place the beef into the crock pot along with onions, peppers, mushrooms, broth, and all seasonings. Stir to combine.
3. Step 3: Cook Low and Slow Secure the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until everything is tender and infused with flavor.
4. Step 4: Stir in the Cheese Blend in the cream cheese until melted and smooth. Add shredded cheese and stir until the mixture becomes thick and creamy.
5. Step 5: Cook the Pasta About 20–30 minutes before serving, add the tortellini. Allow it to cook just until tender, being careful not to overcook.
6. Step 6: Final Touches Top with extra cheese if desired and sprinkle with chopped parsley before serving warm.