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Instant Pot Teriyaki Chicken – WW (Weight Watchers) Freestyle


  • 1 lb. boneless, skinless chicken breasts
  • 3/4 cup reduced-sodium soy sauce
  • 1/4 cup water
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 2 cloves of garlic, minced
  • 1 teaspoon ground ginger
  • 2 teaspoons cornstarch (plus 2 teaspoons water)


  • Toasted sesame seeds and/or chopped green onions
Instant Pot Teriyaki Chicken – WW (Weight Watchers) Freestyle


  • Add the soy sauce, water, rice vinegar, brown sugar, garlic and ginger to the Instant Pot. Stir, then add the chicken.
  • Place the lid on the Instant Pot and lock it. Make sure the lever is set to seal. Press the manual button and set the time for 10 minutes.
  • Once the time is up do a quick release of pressure. When the steam is released carefully remove the lid.
  • Remove the chicken and shred it.
  • Turn the Instant Pot to saute. Mix together the cornstarch with 2 teaspoons water, then add to the Instant Pot.
  • Use a whisk to stir the liquid. Allow it to simmer for 2 minutes, or until the sauce thickens. Turn off the Instant Pot.
  • Add the chicken back into the Instant Pot and stir it into the sauce.

For the slow cooker:

  • Add the ingredients (minus the cornstarch) and cook on low 4 hours. Remove the chicken and shred it.
  • Pour the sauce into a small saucepan and let it come to a simmer. Mix together the cornstarch and water then whisk into the saucepan. Cook for 2 minutes then add the sauce to the chicken.

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