KETO CHICKEN ALFREDO SOUP

 What is your favorite thing about chicken alfredo? Is it the rich and cheesy sauce? Or maybe it is the long, slender pasta. I took all my favorite things about chicken and broccoli alfredo and put them into a low-carb soup. 

Ingredients

• 1 can Palmini Angel hair pasta noodles rinsed and drained
• 1 head Broccoli cut into florets
• 3 cups Chicken shredded
• 1/2 Onion chopped
• 2 tbsp Butter unsalted
• 2 tsp Garlic minced
• 1/2 tsp Italian Seasoning
• 4 cups Chicken Broth
• 1 cup Heavy Whipping Cream
• 1 cup Parmesan Cheese grated

Instructions

• Melt the butter in a pot over medium heat on the stove.
• Add in the onions, and saute until softened.
• Mix in the garlic, and saute another 30 seconds.
• Pour in the chicken broth and heavy whipping cream. Stir to combine.
• Add the broccoli to the pot, along with the Italian seasoning and salt and pepper to taste.
• Bring the mixture to a low boil, reduce the heat, cover and simmer for 15 minutes, or until the broccoli is starting to become tender.
• Mix in the shredded chicken, palmini noodles and parmesan cheese.
• Continue to simmer an additional 5-10 minutes before serving garnished with parsley.