KETO PEANUT BUTTER FUDGE

 Super creamy and rich, this keto peanut butter fudge recipe is the ultimate low carb and sugar-free treat for peanut butter lovers. It’s so easy to make, with only a few basic ingredients. Only 3g carbs per serving!

Ingredients

  • 1 cup unsweetened creamy peanut butter (add a pinch of salt if it's unsalted)
  • ½ cup butter
  • ½ teaspoon vanilla extract
  • ¾ cup powdered Swerve Sweetener
  • ⅓ cup collagen peptides (see notes)
KETO PEANUT BUTTER FUDGE


Instructions

  • Line a loaf pan (8x4 inch or 5x9 inch) with waxed paper.
  • In a medium saucepan over low heat, combine the peanut butter and butter. Stir until melted, then stir in the vanilla extract.
  • Whisk in the sweetener and collagen until well combined and smooth. Pour the mixture into the prepared pan and refrigerate until set, about 1 hour.
  • Lift the waxed paper out by the edges and cut the fudge into 15 pieces.

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