KETO PEANUT BUTTER FUDGE

 Super creamy and rich, this keto peanut butter fudge recipe is the ultimate low carb and sugar-free treat for peanut butter lovers. It’s so easy to make, with only a few basic ingredients. Only 3g carbs per serving!

Ingredients

• 1 cup unsweetened creamy peanut butter (add a pinch of salt if it's unsalted)
• ½ cup butter
• ½ teaspoon vanilla extract
• ¾ cup powdered Swerve Sweetener
• ⅓ cup collagen peptides (see notes)

Instructions

• Line a loaf pan (8x4 inch or 5x9 inch) with waxed paper.
• In a medium saucepan over low heat, combine the peanut butter and butter. Stir until melted, then stir in the vanilla extract.
• Whisk in the sweetener and collagen until well combined and smooth. Pour the mixture into the prepared pan and refrigerate until set, about 1 hour.
• Lift the waxed paper out by the edges and cut the fudge into 15 pieces.