PUMPKIN CHAFFLE RECIPE (WITH GLAZE) KETO LOW CARB

 We just made the BEST Keto Pumpkin Cake Chaffle with cream cheese frosting! This is a mini keto cake with low carbs that's made with a waffle maker! EASY Keto Recipe!

INGREDIENTS

  • 1 egg
  • 1/2 cup mozzarella cheese
  • 1/2 tsp pumpkin pie spice
  • 1 tbs pumpkin solid packed with no sugar added

Optional Cream Cheese Frosting Ingredients:

  • 2 tbs cream cheese softened and room temperature
  • 2 tbs monkfruit confectioners blend or any of your favorite keto-friendly sweetener
  • 1/2 tsp clear vanilla extract
PUMPKIN CHAFFLE RECIPE (WITH GLAZE) KETO LOW CARB


INSTRUCTIONS

  • Preheat the mini waffle maker.
  • In a small bowl, whip the egg.
  • Add the cheese, pumpkin pie spice, and the pumpkin.
  • Mix well.
  • Add 1/2 of the mixture to the mini waffle maker and cook it for at least 3 to 4 minutes until it's golden brown.
  • While the chaffle is cooking, add all of the cream cheese frosting ingredients in a bowl and mix it until it's smooth and creamy.
  • Add the cream cheese frosting to the hot chaffle and serve it immediately.

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