KETO TORTILLA CHIPS

 Keto Tortilla Chips are a low carb twist on nacho chips! Made with just 2 ingredients, these crunchy tortilla chips take minutes to make! 2 grams net carbs per serve.

Ingredients

• 1 cup almond flour blanched almond flour
• 2 cups shredded mozzarella cheese * See notes
• 1 tsp seasonings of choice pepper, paprika, etc.

Instructions

• Preheat the oven to 180C/350F. Line a baking sheet with parchment paper.
• In a large mixing bowl, add your almond flour and set aside. In a microwave safe bowl, add your mozzarella cheese and microwave for 1-2 minutes, until melted.
• Transfer your melted cheese into the bowl of almond flour and mix very well, until a thick dough remains.
• Place a piece of parchment paper on a kitchen surface. Place the ball of dough onto it, and lightly flatten. Place the second piece of parchment paper on top. Using a rolling pin, roll out the dough until flat and thin, around 1/6 inch.
• Using a pizza cutter or knife, slice triangles of dough. Place the pieces of uncooked tortilla chips onto the lined sheet.
• Bake the tortilla chips for 12-15 minutes, or until golden. Remove from the oven and let cool on the sheet completely.