How to Prepare Delicious Strawberry Ice Cream Pie

Strawberry Ice Cream Pie. This ice cream pie recipe comes together quick with just a few ingredients. In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. All opinions are mine alone. #SimpleGoodness #CollectiveBias.

In the bowl of a food processor, combine and pulse to blend the flour, salt and sugar. Open the top and sprinkle the cubed butter over the dry ingredients. This Strawberry Lemonade Ice Cream Pie is an easy summer dessert the whole family will love! You can cook Strawberry Ice Cream Pie using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry Ice Cream Pie

1. You need of Filling.
2. It's 1 (10 oz) of frozen strawberries in juice (partially thawed).
3. Prepare 1/2 cups of sugar.
4. It's 1 of unbeatened egg white.
5. Prepare 2 Tbs of fresh lemon juice.
6. Prepare 1/2 cup of heavy whipping cream.
7. It's of Crust.
8. Prepare 1 stick of butter (softened).
9. Prepare 2 Tbs of sugar.
10. You need 1 cup of flour.

It's wonderfully fruity, refreshingly tangy, and simple to throw together using just a few ingredients! You can make this even easier by using a store-bought graham cracker crust—see the Note below for that adjustment. This ice cream pie is super easy to make and totally versatile - change up the fruit, the crust, the toppings - anything goes! I took chopped up strawberries and made a quick little homemade strawberry jam and folded most of it into vanilla ice cream and loaded it on top of a crushed sugar cone and pretzel crust (oh my!).

Strawberry Ice Cream Pie instructions

1. Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form..
2. Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool..
3. Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered..

This No-Bake Strawberry & Cream Pie is a family favorite around our house. It's light, it's refreshing, and you don't even have to turn on your oven to make this pie. The hardest part about making this pie is waiting for it to set in the fridge. Now, about the color: If you want your strawberry ice cream to have a deep pink color, you'll have to add a little bit of food coloring. The natural color of strawberry ice cream is…well, natural!