Recipe: Perfect Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli. Keto friendly Salmon Cakes with garlic Aioli. Here is how you cook it. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.

Keto friendly Salmon Cakes with garlic Aioli I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Fortunately, baking salmon with lemon garlic aioli really helps to lock in that moisture. You can have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

  1. It's 2 cans of wild- caught salmon.
  2. You need 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
  3. It's 2 of green onions, chopped.
  4. It's 1/2 of small bell pepper, diced.
  5. It's 1/4 cup of fresh Italian parsley or dill, diced.
  6. It's 1/4 cup of almond flour.
  7. You need 2 of eggs.
  8. Prepare Pinch of sea salt.
  9. Prepare of Garlic Aioli Sauce.
  10. Prepare 2 tbs of avocado oil.
  11. It's 1/2 tbsp of Dijon mustard.
  12. Prepare 1/2 tbsp of lemon juice.
  13. You need 1 of garlic clove, minced.

Is This A Keto Salmon Recipe? Yes, this is a low carb keto salmon recipe! Baked salmon fillets are naturally keto friendly anyway, and the aioli on top helps add some healthy fats. Make the lemon dill aioli by combining all ingredients in a small bowl.

Keto friendly Salmon Cakes with garlic Aioli instructions

  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

Heat your cast iron skillet over medium heat. In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder. Purée, while slowly adding the olive oil until the aioli form. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one!

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