Recipe: Perfect Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats. It's fast, easy, vegan, gluten-free and delicious! I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall, but I simply had to make a pumpkin overnight oats recipe. And you know what, it's actually perfect for those early fall days when it's still pretty.

Pumpkin Pie Overnight Oats Pumpkin pie overnight oats are what are happening now! In all honesty, I am really not sure how I missed Pumpkin Pie Overnight Oats for almost four years. It really doesn't make sense considering pumpkin pie is my favorite pie and overnight oats are my favorite breakfast of all time. You can have Pumpkin Pie Overnight Oats using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Pie Overnight Oats

  1. You need 1 cup of old fashioned rolled oats.
  2. Prepare 1/2 cup of milk of choice.
  3. It's 1/2 cup of yogurt of choice.
  4. Prepare 1/2 cup of pumpkin puree.
  5. Prepare 2 tbsp. of maple syrup.
  6. Prepare 2 tsp. of chia seeds.
  7. Prepare 1 tsp. of vanilla extract.
  8. It's 1/2 tsp. of pumpkin pie spice.

Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice. For my pumpkin pie vegan overnight oats, I dialed up the pumpkin flavor with, ya know, pumpkin, then enhanced that flavor with your favorite fall spices: cinnamon, cloves and more. To get that special pie flavor , I added in a bit of coconut sugar to add a warm, caramel sweetness to the overnight oats.

Pumpkin Pie Overnight Oats step by step

  1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds..
  2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
  3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge..

Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast. Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires! This super easy recipe tastes like a slice of pumpkin pie straight from the Thanksgiving table! It's easily doubled, tripled, or even quadrupled to serve more. This pumpkin pie overnight oatmeal is sure to spice up the most important meal of the day!

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