How to Prepare Delicious Vegan Carrot cake with Cashew cream frosting

Vegan Carrot cake with Cashew cream frosting.

Vegan Carrot cake with Cashew cream frosting You can cook Vegan Carrot cake with Cashew cream frosting using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Carrot cake with Cashew cream frosting

  1. It's for of Carrot cake:.
  2. Prepare 3/4 cup of Grated Carrot.
  3. You need 1/2 cup of Dates.
  4. Prepare 1/4 cup of Almonds.
  5. Prepare 1/8 cup of Cashew.
  6. Prepare 1/8 cup of Raisins.
  7. It's 1/2 cup of Grated Coconut or Desiccated coconut.
  8. It's 1/2 tsp of Cinnamon powder.
  9. It's 1/2 tsp of Vanilla essence.
  10. You need for of Cashew cream:.
  11. It's 1/4 cup of Cashew.
  12. You need 1/4 cup of Coconut cream.
  13. It's 1/2 tbsp of coconut oil.
  14. It's 1/2 tbsp of honey.
  15. You need 1/2 tbsp of Vanilla essence.

Vegan Carrot cake with Cashew cream frosting step by step

  1. In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined.
  2. Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours.
  3. Meanwhile soak the cashew in warm water for 2 hours.
  4. Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy..
  5. Now pipe this cream on the carrot cake and freeze for 2 hours.
  6. Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc..
  7. Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!.

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