How to Make Tasty Keto Pepperoni Pizza

Keto Pepperoni Pizza. Sometimes we can't believe the keto diet is called a diet, especially when you get your hands on a great recipe like this low-carb Keto Pizza with Pepperoni. We guarantee that this pizza recipe is the real deal, and will fit into just about anyone's keto meal plans. A low-carb pizza crust might sound weird, but an ordinary pizza crust is.

Keto Pepperoni Pizza I've got another super easy keto recipe for you today! One of the most popular recipes on this site are my Easy Keto Pizza Bites. They are loaded with mozzarella cheese, Italian sausage and have less than Keto Pepperoni Pizza with Fathead Crust Keto Pepperoni Pizza with Fathead Crust. You can have Keto Pepperoni Pizza using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Pepperoni Pizza

  1. Prepare 3 cups of shredded Mozzarella Cheese.
  2. You need 1 cup of shredded Sharp Cheddar Cheese.
  3. It's 2 oz of Cream Cheese block.
  4. You need 1/4 tsp of Salt.
  5. You need 3/4 cup of Super Fine Almond Flour.
  6. Prepare 8 oz of can Tomato Sauce.
  7. You need 4 oz of Water.
  8. You need 1 tbsp of Italian Seasoning.
  9. You need 1 tbsp of Garlic Powder.
  10. It's 1 tbsp of Onion Powder.
  11. You need 1/2 tsp of Chilli Powder.
  12. It's 1 tsp of Cayenne Pepper Sauce.
  13. You need 2 tbsp of Grated Parmesan Cheese.
  14. Prepare 24 slices of Pepperoni.

Allergy information for The Best Ever Keto Pepperoni Pizza Chaffles Gluten free Avocado free Coconut free Fish free Shellfish free. You choose any toppings you want on our Keto Crust. No - The crust contains eggs (egg whites and liquid whole eggs) so it. A protein and fat source, with no carbs.

Keto Pepperoni Pizza step by step

  1. Preheat oven to 450°.
  2. First let's make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally..
  3. Now let's make the crust. Grease a large sauce pan (I use bacon fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency..
  4. Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle..
  5. Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it begins to crisp..
  6. Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni..
  7. Bake @350° for 8-10 minutes. Allow to cool before eating..
  8. Enjoy!.

For a no crust pizza option, my absolute favorite is this easy keto low carb pizza casserole recipe. If you're more into a traditional everything pizza, you might prefer my crustless pizza recipe in a cast iron skillet - it uses sausage and veggies as the base instead of the cauliflower you'll find in this pizza casserole. These keto-friendly pepperoni pizza appetizers are made with crispy pepperonis, pizza sauce, melted mozzarella, and topped with a sprinkle of basil (optional). Cut each pepperoni about half way up the top, bottom, left, and right side - in the pattern of a cross. Lauren is a food photographer, recipe developer, and author.

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