How to Cook Appetizing Pumpkin pie

Pumpkin pie. The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can have Pumpkin pie using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pumpkin pie

1. It's 1 (15 oz) of can of pumpkin puree.
2. Prepare 3 of large eggs.
3. It's 1 cup of sugar.
4. It's 1 cup of milk.
5. Prepare 1/4 tsp of nutmeg.
6. You need 1 tsp of ground cinnamon.
7. It's 1/4 tsp of cloves.
8. You need 1 tsp of vanilla.
9. It's 1 of pie crust.(posting graham crackers and crust recipe this Sat.).

You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Cut pumpkin in half lengthwise; discard seeds. Push the cooled pumpkin through a sieve into a large bowl.

Pumpkin pie step by step

1. Pre heat oven to 450°F.
2. Place the pumpkin puree in to a mixing bowl along with the milk and put it on the first setting the eggs in to.
3. Add the ground cinnamon and nutmeg, and cloves.
4. Add the sugar in to the mixing bowl.
5. In a separate bowl whisk the eggs together and slowly pour it into mixing bowl.
6. Mix until smooth. Then add the vanilla..
7. Once every is mixed pour into the pie crust..
8. Place the pie crust into the oven.
9. Lower the heat to 350 and let it cook for 30-45 minutes.
10. The pie is done when you stab a knife in to it and it comes out clean..

In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh. Pour the pumpkin pie filling into the partially baked pie crust.