La Scala Salad Copycat – Best Healthy Salad for a Group

 Some salads are just side dishes… and then there’s the La Scala Salad. This Beverly Hills favorite has been making waves far beyond restaurant tables, becoming a viral sensation thanks to TikTok and celebrity fans who can’t stop raving about it. Crisp lettuce, savory salami, creamy cheese, and that perfectly balanced tangy dressing come together in a way that feels effortlessly fancy — yet surprisingly simple to make at home.

This isn’t just any bowl of greens. It’s an Epic Salad that instantly upgrades lunch, dinner, or any gathering. Whether you're planning a casual get-together or need a reliable Salad For Group, this chopped beauty delivers bold flavor in every bite. The finely chopped ingredients ensure each forkful is packed with texture and taste, making it the ultimate Salad To Feed A Crowd without extra fuss.

What makes it even better? The way the flavors mingle and deepen, almost like a light Soaked Salad Recipe, giving it that signature crave-worthy taste. It’s easily the Best Healthy Salad when you want something satisfying yet fresh. And because it’s made with simple, quality ingredients, it truly earns its place as the Best Homemade Salad for busy weeknights or special occasions.

Hosting pasta night? This is the perfect Salad To Go With Lasagna Dinners and easily the Best Salad With Lasagna thanks to its bright, zesty contrast. Planning something more elegant? It doubles beautifully as a Salad For A Dinner Party, bringing a touch of Beverly Hills glam straight to your table.

Fresh, vibrant, and ridiculously easy — this La Scala Salad copycat proves that sometimes the simplest recipes create the biggest buzz.

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La Scala Salad Copycat – Best Healthy Salad for a Group

Rating: ⭐⭐⭐⭐⭐ 4.8 from 16 reviews

Ingredients

For the Salad

• ½ head iceberg lettuce, chopped very small
• 1 romaine heart, finely chopped
• 1 (15-ounce) can chickpeas, rinsed and patted dry
• 8 ounces canned artichoke hearts, drained and cut into quarters
• 1½ cups shredded mozzarella (about 6 ounces)
• 4 ounces sliced salami, thinly sliced into strips
• ⅓ cup sun-dried tomatoes, drained and sliced

For the Dressing

• ½ cup olive oil
• ¼ cup red wine vinegar
• ¼ cup freshly grated Parmesan cheese
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Prepare the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Parmesan, Dijon mustard, honey, salt, and pepper until smooth and well blended. Set aside.
2. Assemble the salad: In a large mixing bowl, add the chopped iceberg and romaine lettuce. Top with chickpeas, artichoke hearts, shredded mozzarella, sliced salami, and sun-dried tomatoes.
3. Dress and toss: Just before serving, drizzle the dressing over the salad and toss thoroughly so every ingredient is evenly coated. Serve immediately for the freshest flavor and texture.

Helpful Tips

Make Ahead: You can chop all salad ingredients and mix the dressing in advance. Store them separately in airtight containers in the refrigerator. Combine and toss right before serving to keep everything crisp.

Meal Prep Option: Divide the dressing evenly among four tall jars or containers (such as mason jars). Layer the ingredients in this order for best freshness:

1. Chickpeas
2. Artichoke hearts
3. Sun-dried tomatoes
4. Salami
5. Mozzarella
6. Romaine lettuce
7. Iceberg lettuce

Seal tightly and refrigerate. When ready to enjoy, shake the jar to distribute the dressing and pour into a bowl — or eat straight from the container.