Hamburger Sausage Pepperoni Pie – Ultimate Pie Crust Dinner

 Golden, flaky crust. Layers of bubbling cheese. Savory meats baked together into one unforgettable slice. This Hamburger Sausage Pepperoni Pie is what comfort food dreams are made of. It brings together juicy beef, seasoned sausage, and spicy pepperoni in a rich, melty filling that tastes like your favorite pizza night—only heartier, cozier, and baked into a buttery crust.

Think of it as the ultimate mash-up between a classic Chicago Style Deep Dish Pizza and homestyle Recipes With Pie Crust Dinner. The crust bakes up tender and crisp around the edges, holding in all that cheesy goodness like the perfect Pie Crust Dinner centerpiece. Every bite is loaded with bold flavor, making this dish ideal for family dinners, game nights, or casual gatherings where everyone comes back for seconds.

Fans of creative Ground Hamburger Recipes will love this twist. It’s not just another casserole—it’s a full-on Pizza Pie Recipe that feels nostalgic and indulgent at the same time. Imagine the richness of a Deep Dish Hamburger Sausage And Pepperoni Pie, layered thick and baked until golden perfection. It even has that fun, crowd-pleasing vibe of a Pizza Roll Recipe, but in sliceable, shareable form.

Whether you’re searching for an Easy Pizza Pie Recipe to impress guests or just craving something hearty and satisfying, this pie delivers big flavor in every forkful. One slice in, and you’ll understand why this comforting classic earns a permanent spot in your dinner rotation.

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Hamburger Sausage Pepperoni Pie – Ultimate Pie Crust Dinner

⭐ 4.7 from 14 reviews
⏱ Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins
🍽 Servings: 8

Ingredients

Meat Filling

• 1 lb ground beef (swap with ground turkey for a lighter twist)
• 1 lb sausage (use mild or spicy; plant-based works too)
• 6 oz pepperoni slices (turkey pepperoni or leave out for less spice)

Cheese Layer

• 2 cups shredded mozzarella (provolone or cheddar are great additions)
• ½ cup grated Parmesan (optional, but adds bold flavor and a crisp top)

Sauce & Crust

• 1 cup pizza sauce (homemade or store-bought)
• 1 package pie dough (ready-made for convenience or homemade if preferred)

For Cooking

• 1 tablespoon olive oil (any neutral cooking oil will work)

Equipment

• Large skillet
• Deep-dish baking pan
• Oven

Instructions

1. Prepare the oven and crust. Set your oven to 375°F (190°C). If using refrigerated pie dough, allow it to sit at room temperature for about 10 minutes so it’s easier to handle. Press the dough into a deep-dish pan, making sure it covers the bottom and sides evenly. Use a fork to poke small holes across the base, then bake for 10 minutes until it just starts to turn lightly golden.
2. Cook the meat. Warm the olive oil in a large skillet over medium heat. Add the ground beef and sausage, breaking them apart as they cook. Season with salt, pepper, garlic powder, and Italian seasoning. Cook for 7–10 minutes, or until browned and fully cooked through. Drain excess grease if needed.
3. Layer the pie. Spread a light coating of pizza sauce over the partially baked crust. Sprinkle a layer of mozzarella cheese, then evenly distribute the cooked meat mixture. Add another spoonful of sauce, followed by more mozzarella. Arrange the pepperoni slices over the top and finish with a sprinkle of Parmesan.
4. Bake to perfection. Return the pan to the oven and bake for 25–30 minutes, or until the cheese is melted, bubbling, and lightly browned.
5. Rest and serve. Let the pie sit for 5–10 minutes before slicing. Garnish with fresh parsley if desired, then serve warm and enjoy.