Delicious Asian Chicken Cranberry Salad – Ladies Lunch Recipes

 Lunch just got a serious glow-up. This Delicious Asian Chicken Cranberry Salad is bright, zesty, and bursting with bold flavor in every bite. Sweet-tart cranberries meet savory, tender chicken, all tossed in a vibrant dressing that wakes up your taste buds instantly. The best part? It comes together in just 15 minutes, making it one of those lifesaving Ready Lunch Ideas you’ll turn to again and again.

Fresh greens—think a colorful Asian Chicken Spinach Salad vibe—create the perfect base for this light yet satisfying dish. It’s wholesome enough for your weekly rotation of Winter Lunch Ideas Healthy, yet flavorful enough to feel a little special. Whether you're packing it up for work or serving it at home, it doubles beautifully as an Easy Warm Lunch when the chicken is freshly cooked and slightly warm over crisp greens.

Planning a get-together? This salad easily transitions into one of your go-to Dishes For Parties. It looks stunning on a platter and fits right in with other Office Potluck Dishes. It’s also ideal for elegant Lunch Ideas For Special Occasions, especially when you want something that feels fancy without hours in the kitchen.

Among your favorite Ladies Lunch Recipes, this one truly stands out. It’s fresh, colorful, and perfectly balanced—exactly the kind of meal that feels indulgent yet nourishing. If you're collecting Easy Ladies Lunch Ideas that impress without stress, this vibrant salad deserves a top spot.

Quick, healthy, and packed with personality, this Asian chicken cranberry salad proves that lunch can be anything but boring.

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Delicious Asian Chicken Cranberry Salad – Ladies Lunch Recipes

⭐⭐⭐⭐⭐ 4.9 from 18 reviews
Prep Time: 15 mins | Total Time: 15 mins
Yield: 4 servings | Category: Salad | Cuisine: Asian-Inspired

Ingredients

Salad

• 2 cups cooked chicken (rotisserie or any leftover roasted chicken works well)
• 1 cup cranberries (dried cranberries are a great substitute)
• 4 cups mixed greens (use your favorite blend for texture and flavor)
• 1 medium cucumber, diced (swap with sliced bell peppers for a different twist)
• 1 cup edamame (chickpeas can be used instead)
• 1 small red onion, thinly sliced (green onions offer a milder option)

Dressing

• 1 tablespoon soy sauce (use tamari for a gluten-free alternative)
• 1 tablespoon honey (maple syrup works as a vegan substitute)
• 1 tablespoon sesame oil (olive oil can replace it for a lighter flavor)
• 1 tablespoon rice vinegar (apple cider vinegar may be substituted)

Equipment

• Large mixing bowl
• Whisk

Instructions

1. Assemble the Salad: Place the cooked chicken, cranberries, mixed greens, cucumber, edamame, and red onion into a large bowl. Toss lightly so the ingredients are evenly combined throughout.
2. Make the Dressing: In a small bowl, whisk together the soy sauce, honey, sesame oil, and rice vinegar until the mixture is smooth and well blended.
3. Combine and Serve: Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly. Serve right away for the freshest flavor and texture.

For meal prep or later use, store the salad components and dressing separately in airtight containers and combine just before serving.