Cheesy Ranch Potatoes with Smoked Sausage – Fast & Cheap Dinner Recipe

 Dinner just got a whole lot easier—and cheesier. This Cheesy Ranch Potatoes with smoked sausage recipe is the kind of hearty, stick-to-your-ribs meal that brings everyone to the table fast. Tender golden potatoes, savory slices of Smoked Sausage, and a creamy ranch-seasoned cheese sauce all come together in one skillet for pure comfort food magic.

Busy weeknights call for meals that don’t require a sink full of dishes, and that’s where this recipe shines. It’s one of those dependable Fast Dinner Recipes that tastes like you spent hours in the kitchen, even though it’s ready with minimal prep. Plus, it checks all the boxes for Cheap Dinner Recipes and practical Cheap Dinners that don’t sacrifice flavor.

Fans of bold, cozy dishes like Pozole Rojo will appreciate the satisfying, homestyle feel of this meal—just with a creamy, cheesy twist. It’s no wonder recipes like this are favorites among classic Smoked Sausage Recipes and go-to Sausage Recipes for families everywhere. The smoky, savory flavor pairs perfectly with ranch and melty cheese, making every bite rich and comforting.

Whether you’re feeding a hungry crowd or just need reliable Fast Dinners for busy nights, this one-pan wonder delivers big flavor on a budget. Simple ingredients, easy cleanup, and a meal that feels like a warm hug? That’s a dinner win every single time.

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Cheesy Ranch Potatoes with Smoked Sausage – Fast & Cheap Dinner Recipe

⭐ 4.7 out of 5 (14 ratings)
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Dinner
Method: Oven
Cuisine: American

Ingredients

• 1 pound halal-certified smoked sausage (turkey or beef, pork-free)
• 4 cups baby potatoes, cut into halves or quarters
• 2 tablespoons olive oil
• 1 packet halal-certified ranch seasoning blend
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• 1 ½ cups shredded cheddar cheese (or any preferred cheese blend)
• ½ cup sour cream (optional, for serving)
• Fresh parsley, finely chopped (optional garnish)

Instructions

1. Get Everything Ready

1. Start by heating your oven to 400°F (200°C). A fully preheated oven helps the potatoes develop crispy edges.
2. Rinse the baby potatoes thoroughly, then slice them into halves or quarters depending on their size so they cook evenly.
3. Cut the smoked sausage into round slices about ¼-inch thick to ensure they heat through properly while roasting.

2. Season the Potatoes

4. In a small bowl, stir together the ranch seasoning, garlic powder, onion powder, and black pepper.
5. Place the prepared potatoes into a large mixing bowl. Drizzle with olive oil and sprinkle over half of the seasoning mixture. Toss well so every piece is coated evenly.

3. Assemble for Roasting

6. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
7. Spread the seasoned potatoes across the pan in a single layer, making sure they aren’t overlapping.
8. Distribute the sliced sausage evenly over the potatoes.

4. Roast and Add Cheese

9. Transfer the pan to the oven and roast for 35–40 minutes, stirring halfway through cooking. The potatoes should be tender inside and lightly crisp outside.
10. Remove the pan from the oven and sprinkle shredded cheddar evenly over the top. Return to the oven for about 5 more minutes, just until the cheese is fully melted and bubbling.

5. Finish and Serve

11. Take the dish out of the oven and, if desired, sprinkle freshly chopped parsley over the top for color. Serve warm with a spoonful of sour cream on the side for extra creaminess.