HONEY, APRICOT, AND ALMOND GOAT CHEESE SPREAD

 Honey, Apricot, and Almond Goat Cheese Spread: This easy, cheesy appetizer will add a burst of color and a whole lot of deliciousness to your holiday table!

INGREDIENTS

  • 8 oz goat cheese or cream cheese
  • 1/3 cup lightly salted almonds
  • 4-5 dried apricots (chopped)
  • 2-3 tsp fresh chopped parsley or basil
  • 1/4-1/2 cup apricot preserves
  • honey for drizzling

SERVE WITH:

  • an assortment of crackers
  • fresh sliced granny smith apple
HONEY, APRICOT, AND ALMOND GOAT CHEESE SPREAD


INSTRUCTIONS

  • Remove goat cheese from protective packaging and soften to room temperature.
  • Spread fresh preserves on a cheese tray or serving platter.
  • Place your almonds in a bag or between two sheets of paper towel and crush using a blunt object, like a glass olive oil bottle.
  • Next chop your apricots and mix together with the almonds and parsley.
  • Roll your goat cheese in the mixture, pressing gently to coat.
  • Set the goat cheese log atop the preserves and surround with crackers and fresh fruit.
  • Finish it off with a hearty drizzle of honey and you're good to go!

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