Low Carb Greek Chicken Bowls

 Ingredients

  • For The Chicken:
  • Nonfat Plain Greek Yogurt
  • 1/4 cup Lemon Juice
  • 3 cloves Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Oregano
  • 1 Tbsp. Red Wine Vinegar
  • For The Tzatziki
  • 1 cup Nonfat Plain Greek Yogurt
  • 1 Tbps. Lemon Juice
  • 1 Tbsp. Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Tbsp. Dill
  • 1/4 cup Olive Oil
  • For The Cucumber Tomato Salad
  • 1 Cucumber, sliced
  • 1 pint Cherry Tomatoes (or sliced tomatoes of your choice)
  • 1/2 cup Red Onion, thinly sliced
  • 1 Tbsp. Lemon Juice
  • 1/4 cup Olive Oil
  • 1 Tbsp. Red Wine Vinegar
  • 1 Tbsp. Garlic
  • 1 Tbsp. Oregano
  • For Serving:
  • Feta Cheese
Low Carb Greek Chicken Bowls


Instructions

  • Combine all of the marinade ingredients in a gallon ziploc bag, and added the cubed chicken breasts.
  • Seal the bag, shake to coat the chicken, and marinate at least 20 minutes, or as long as overnight.
  • Remove the chicken pieces from a marinade and cook in a large skillet with olive oil over medium-high heat for 3-4 minutes on each side. (Alternatively, you can cook the pieces in an air fryer for 11 minutes at 425 for less mess)
  • Let chicken pieces rest for a few minutes before adding them to the greek bowls.
  • To make the cucumber salad: combine all sliced salad ingredients and toss to combine.
  • To make the tzatziki: whisk all the tzatziki ingredients.
  • To serve, place the chicken, cucumber salad, tzatziki, and feta cheese in a bowl & enjoy!


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