KETO CHICKEN PARMESAN CASSEROLE

 Keto Chicken Parmesan Casserole has all the flavors of the traditional recipe without the breading! This easy meal prep dinner will fill you up and give you an easy, homemade option on even the busiest weeknights.

INGREDIENTS

  • 3 large chicken breasts, (or 3 cups precooked chicken)
  • salt and pepper, to taste
  • 1 cup shredded mozzarella
  • 1/4 cup grated parmesan
  • 1 cup marinara sauce
  • 1/2 teaspoon garlic powder
  • 1 tablespoon basil
  • 1/2 teaspoon red pepper flakes

CHEESE TOPPING INGREDIENTS

  • 1/4 cup grated parmesan
  • 1/4 cup shredded mozzarella
KETO CHICKEN PARMESAN CASSEROLE


INSTRUCTIONS

  • Preheat oven to 350 degrees.
  • Season the chicken breast lightly with salt and pepper, and then bake for 20 - 25 minutes (until no longer pink in the center).
  • Once the chicken is done cooking, allow it to cool for 5 minutes. Cut the chicken into large chunks. Add the chicken to a mixing bowl.
  • Add all of the remaining ingredients to the bowl with the chicken, with the exception of the cheese topping ingredients. Mix everything together.
  • Spread the mixture into a 9x13 casserole dish, and then spread the cheese topping over the top evenly.
  • Bake the casserole loosely covered with foil for 20 minutes at 350 degrees. Allow it to cool for 5 minutes after baking, and enjoy!

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