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 Baked Caprese Chicken with Italian seasoned chicken breast, sweet oven roasted tomatoes, savory balsamic vinegar, and melted mozzarella cheese.


  • 3-4 Large Chicken Breasts (or 5-6 thinly sliced chicken breasts)
  • 2 Tablespoons Olive Oil
  • ¾ teaspoon Dried Basil
  • ¾ teaspoon Dried Oregano
  • ¼ teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 ½ cups Fresh Tomatoes such as Campari or Grape, halved or quartered
  • ⅓ cup Red Onion diced
  • 3 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Brown Sugar
  • 1 ½ cups Grated Mozzarella Cheese or 4 - 8 Slices Fresh Mozzarella

Garnish optional:

  • Fresh Italian Parsley or Basil diced


  • Preheat oven to 425 degrees.
  • Place chicken breast in a baking dish or cast-iron skillet. Sprinkle with olive oil, basil, oregano, garlic powder, salt, and pepper.
  • Place halved tomatoes and diced onion all around chicken.
  • Sprinkle with balsamic vinegar and brown sugar.
  • Bake for 18-24 minutes, depending on the thickness of chicken breast.
  • After chicken is cooked through, sprinkle with mozzarella cheese.
  • Set oven to broil and place baking pan or skillet on the top rack. Broil for about 5 minutes, or until cheese is melted.
  • Sprinkle with fresh basil or Italian parsley.
  • Serve by drizzling balsamic sauce and tomatoes all over chicken.

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