LOW CARB MISSISSIPPI CHICKEN THIGHS

Pepperoncini Peppers and Ranch Dressing give these Low Carb Mississippi Chicken Thighs so much flavor. The meat is so tender and juicy and I love the peppery kick of the pepperoncini peppers.

Ingredients

  • 1 tablespoon olive oil
  • 8 chicken thighs
  • salt and pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 (16-ounce) jar pepperoncini peppers, drained
  • 8 tablespoons Ranch dressing, 1 gram of carbs or less
  • 1 tablespoon chopped fresh dill
LOW CARB MISSISSIPPI CHICKEN THIGHS


Instructions

  • Preheat oven to 325 degrees.
  • Heat the olive oil over medium-high heat in a large nonstick skillet.
  • Season the chicken with salt and pepper and the garlic powder and onion powder.
  • Place the chicken thighs in the skillet and cook until the skin is browned on both sides.
  • Transfer chicken to a baking dish. Scatter the pepperoncini peppers around the chicken.
  • Top each chicken thigh with a tablespoon of Ranch dressing. Sprinkle the dill on top.
  • Cover with foil and bake for 45 minutes.
  • Uncover and bake another 25 minutes.

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