LOW CARB FISH TACO BOWLS

 These Fish Taco Bowls are an easy way to give taco Tuesday a healthy twist that everyone will love. Cauliflower rice, coleslaw, and baked fish makes these easy fish tacos a healthy and delicious meal that everyone will enjoy.

Ingredients

• 4 frozen cod fillets
• 2 tablespoons melted unsalted butter
• 2 tablespoons taco seasoning
• 1/4 cup sour cream (or Greek yogurt)
• 1 1/2 teaspoons lime juice
• 1 teaspoon honey
• 1 tablespoon milk
• pinch of salt
• 2 cups Pineapple Lime Cauliflower Rice
• 2 cups Sweet and Spicy Coleslaw
• 1 Avocado, sliced
• 1/4 cup chopped Cilantro, for garnish

Instructions

• Preheat oven to 400 degrees. Line a sheet pan with foil for easier clean up.
• Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes.
• Whisk together the sour cream, lime juice, honey, milk, and salt.
• Fill 4 bowls with 1/2 cup cauliflower rice, 1/2 cup coleslaw, 1 fish fillet, and some avocado slices. Drizzle with the honey lime crema and sprinkle with cilantro.