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How to Make Appetizing Bacon, Broccoli & Chicken keto Casserole

Bacon, Broccoli & Chicken keto Casserole. Spread the broccoli and bacon in a single layer on the rimmed baking sheet. The dish is done when the broccoli florets are nicely browned and the bacon is fully cooked. While your bacon is cooking, chop up your broccoli.

Bacon, Broccoli & Chicken keto Casserole The key to making this One-Pot Bacon Broccoli Pasta successfully is that we cook the bacon, drain it, then cook the rest of the dish in the same pan. So we get a little of that bacon flavor without soggy bacon. I came up with this pasta for my family. You can have Bacon, Broccoli & Chicken keto Casserole using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bacon, Broccoli & Chicken keto Casserole

  1. Prepare 1 of broccoli head.
  2. You need 4 of small chicken breast.
  3. Prepare 12 of smoked bacon rashes.
  4. It's 150 gr of grated cheddar cheese.
  5. It's 80 gr of cream cheese.
  6. You need 150 ml of double cream.
  7. You need 50 gr of grated mozzarella.
  8. It's 1 teaspoon of garlic powder.
  9. Prepare 1 teaspoon of paprika.
  10. Prepare 1 teaspoon of Dijon mustard.
  11. It's 1 teaspoon of mixed dried herbs.
  12. You need of Salt & pepper.

I made it a thousand different ways until we decided this was the best version. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee You'll want to serve this family-friendly broccoli salad with bacon year-round. Add broccoli and toss well until all florets are covered in the olive oil mixture. While the broccoli are roasting in the oven, cook bacon and cut in small pieces.

Bacon, Broccoli & Chicken keto Casserole instructions

  1. Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy..
  2. Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C.
  3. Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender..
  4. Once cooked, chop the bacon and the chicken breast in manageable pieces..
  5. In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated..
  6. Add the grated cheese and mix again..
  7. Add the mixture into a pan or a skillet and top it up with grated mozzarella..
  8. Bake for 15 min or until the cheese is melted and gold at 180°.

When broccoli are ready, mix in bacon and serve warm. Once upon a time I worked in downtown Calgary at an oil and gas company. There was a woman that I worked with named Mary that was famous for her broccoli salad that she would bring to staff potluck suppers. Creamy Broccoli & Bacon in a Garlic Parmesan sauce is a delicious broccoli recipe and side dish! Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce topped with bubbling mozzarella.

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