Recipe: Perfect Honey mustard chicken salad

Honey mustard chicken salad. Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. Chicken salad is always going to be on the expensive side and the total cost will depend heavily on the price of your chicken.

This easy to put together salad is bursting with flavor. Plus it's hearty enough to be a complete meal for dinner and leave you fully The honey mustard vinaigrette comes together with pantry items, and it doubles as the chicken marinade AND the salad dressing! It's the reason to make salad in the first place. You can cook Honey mustard chicken salad using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Honey mustard chicken salad

1. It's 1 each of red bell pepper.
2. You need 1 each of yellow bell pepper.
3. Prepare 1 each of celery sticks.
4. It's 1/3 of red onion.
5. Prepare 2 each of chicken breasts.
6. Prepare 1 of salt and pepper.
7. You need 1 cup of honey mustard dressing.
8. It's 1 bunch of bib lettuce.
9. You need 2 each of hard boil eggs.
10. It's 1/2 each of tomato.
11. Prepare 1 each of naan flat bread.
12. You need 1 each of Shred carrot.

Don't get me wrong — I love the flavors and textures that make up this chicken tender salad, but it's the honey mustard dressing that makes it worthy of sharing. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise Honey Mustard Salad Dressing - fantastic used with leafy salads.

Honey mustard chicken salad instructions

1. Sear chicken on grill or pan to make it moist and juicy. Bout 1 min each side.
2. Put chicken on the oven for 12 minutes at 375 Fahrenheit.
3. Cut your vegetables very thin.
4. Shred your carrot.
5. Take your chicken out and make sure you temp it it has to be above 165 Fahrenheit to be done then let it rest for few mins so the juices re- distribute and then slice the chicken and add it to the vegetables..
6. Now add the dressing and salt and pepper to taste mix well and set aside..
7. Put your lettuce on the plate and on the center of your plate put a full spoon of the honey mustard chicken salad. Cut the eggs in half and put around the plate also cut your tomato wedges and put on plate finish with shred carrots on top..
8. Warm bread on the grill or oven for 1 min for both sides cut in 4 and place on the plate..

This honey mustard chicken salad is sweet, tangy and loaded with lots of crunch! It's a delicious, light yet filling meal or the perfect flavor-packed side. This salad will be on repeat all summer long! But I LOVE the flavor of honey mustard, so I wanted to combine the two into a honey mustard-like vinaigrette. My salad is way too high maintenance, always.