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Baked Tender Chicken Thighs Recipe

 This Baked Tender Chicken Thighs Recipe is going to become a hit! Tender and melt in your mouth juicy chicken thighs with an easy seasoning is filled with so much flavor. Serve thighs with a side of mashed potatoes and salad.


  • 3 pounds chicken thighs, skinless and boneless
  • 3 Tbsp olive oil (or canola oil)
  • 3 garlic cloves, minced
  • 2 tsp table salt
  • ¼ tsp ground pepper
  • 1 ½ tsp italian seasoning
  • ¾ tsp ground paprika
Baked Tender Chicken Thighs Recipe


  • In a bowl, combine olive oil and minced garlic. Layout chicken thighs and coat with oil mixture (on both sides).
  • Prepare the seasoning: In a bowl, combine the salt, pepper, Italian seasoning and paprika.
  • Season boat sides of chicken with the seasoning. Transfer chicken thighs to a baking dish. Cover with foil. Set aside to marinate at least 2 hours (*or see note).
  • Bake covered 45 minutes at 375°F. Remove foil and broil for 8-10 minutes (at same temp), until tops of thighs are crispy.
  • Enjoy, friends.

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