How to Make Perfect Berry Overnight oats

Berry Overnight oats. Reviews for: Photos of Berry Overnight Oats. Berry Overnight Oats. back to all recipes. Add Quaker® Oats to your container of choice and pour in milk.

Berry Overnight oats Berry overnight oats will make your mornings a breeze. These High Protein Post Workout Berry Overnight Oats are so refreshing, so delicious and so easy to make, you'll want to work-out just so you can have some! I think that summer is finally officially here! You can have Berry Overnight oats using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Berry Overnight oats

  1. It's 1/2 cup of Oats (I used quick oats, but have used old fashioned oats before).
  2. Prepare 1 tbsp of Chia seeds (optional).
  3. It's 1/2 cup of Unsweetened almond milk.
  4. It's 3 tbsp of Plain non fat greek yogurt.
  5. Prepare 1/4 cup of Frozen berries (any kind or one kind. You can also use fresh berries).
  6. It's 1 tbsp of Agave nectar sweetener.

Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick healthy breakfast on the go! Add oats, chia seeds, salt, and almond milk; mix well. Healthy Berry Overnight Oats are perfect for breakfast.

Berry Overnight oats instructions

  1. In a jar or cup with a lid, mix oats, chia seeds (optional), and almond milk..
  2. Add greek yogurt on top, but don't mix..
  3. Add the berries on top of the yogurt, but don't mix..
  4. Next you will add the agave sweetener on top without mixing.
  5. Now put the lid on and leave in the refrigerator overnight..
  6. Next morning, stir it all up and enjoy cold! :).
  7. Macros (without chia seeds): 259 calories. 4.2 grams of fat. 5.8 grams of fiber. 8.8 grams of protein. 49.4 grams of carbs..

Add oats to your container of choice and pour in milk. Next, layer the Greek yogurt, chia seeds, and mixed fruit and berries. Refrigerate overnight and enjoy in the morning! Frozen berries add a boost of flavor and color to the overnight oats. Oats do not contain gluten but can be manufactured in a facility with gluten.

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