Easiest Way to Make Yummy Cireng (Tapioca fritter) *Vegan

Cireng (Tapioca fritter) *Vegan. These fritters are easy to make and require only a few ingredients, but there are few things to keep in mind while cooking: Vegan egg: Use flax seed to make vegan or an egg if that's what you have on hand. In a small mixing bowl, whisk the egg whites till stiff but not dry. Drop a few large teaspoons of the tapioca mixture into the hot oil.

Eggless & Vegan: This is one easy recipe and made without eggs. So yes it is an eggless and vegan recipe of zucchini fritters. Made with Whole Wheat Flour & Chickpea flour: Usually zucchini fritters are made with all-purpose flour. You can cook Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cireng (Tapioca fritter) *Vegan

1. You need 250 gr of tapioca starch.
2. Prepare 1 tsp of salt.
3. You need 2 of spring onions (chopped).
4. It's 3 of garlic cloves (chopped).
5. You need 1 cup of warm water.
6. Prepare of Peanut sauce:.
7. It's 250 gr of peanut (fried).
8. Prepare 2 of long red chilies.
9. You need 1 tsp of salt.
10. Prepare 1 tbsp of palm sugar.
11. You need 1 tbsp of sweet soy sauce.
12. You need 1 of red onion.
13. You need 3 of garlic cloves.
14. Prepare of Chili sauce (optional):.
15. Prepare 5 of jalapenos.
16. You need 1/2 tsp of salt.
17. It's 1/2 cup of water.

But this is a wholesome version made with whole wheat flour and yet the texture is light and soft from inside. Great recipe for Cireng Ayam / Fried Chicken and Tapioca Cakes. Cireng or short for 'aci digoreng' or fried tapioca, is a famous street food here. Usually sold in a cart together with other fried food.

Cireng (Tapioca fritter) *Vegan instructions

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
4. Enjoy cireng with peanut sauce..

Usually sold plain with only flavoured tapioca flour, but in this recipe I adfed a bit of. Repeat process for the rest of the batter. While the fritters are frying, prepare the salsa. Combine all ingredients for salsa in a bowl and mix well. Once finished, create a stack of three fritters and spoon out half the salsa on top (make sure you add some of the juice at the bottom of the salsa bowl as well).