Recipe: Yummy Spicy Enchiladas

Spicy Enchiladas. Heat the oil in a large skillet over medium heat. Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown.

Spicy Enchiladas I love cheese, and I love spice, and I can usually find these two things in just about every Mexican dish I cook. Spicy black bean enchiladas are vegetarian without sacrificing taste. As a carnivore, I was thrilled to discover how well beans work in this dish as a meat replacement. You can cook Spicy Enchiladas using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Enchiladas

  1. You need 5 of large chicken breasts.
  2. It's 1 of Onion.
  3. You need 2 of Peppers.
  4. Prepare 2 tbsp of Sriracha hot sauce.
  5. Prepare 1 Tin (290 g) of Hot & Spicy mixed beans.
  6. You need 100 g of Passata.
  7. You need 1 tsp of Smoked paprika.
  8. You need 1.5 tsp of Ground cumin.
  9. You need 0.5 tsp of Chilli powder.
  10. Prepare 1 tsp of Oregano.
  11. Prepare 1 of Garlic clove, crushed.
  12. You need 120 g of Reduced fat Cheddar cheese.
  13. You need of Weight Watchers wraps.
  14. It's of Frylight.

Whenever I make chili I use black beans and kidney beans. I also prepare a delicious black bean salad. Spicy Green Chile Chicken Enchiladas Recipe. There are many ways to make enchiladas and we really enjoy enchiladas made with flour tortillas.

Spicy Enchiladas step by step

  1. Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced..
  2. Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through..
  3. Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked..
  4. Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well..
  5. Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled..
  6. Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top..
  7. (optional) Sprinkle with chilli flakes or fresh coriander to serve.

These spicy green chili chicken enchiladas have great flavor and are a bit on spicy side, which we love. Place enchiladas, seam side down, over salsa in baking dish. Pour the remaining spicy red sauce over the enchiladas. Remove from oven and sprinkle with cilantro to serve. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce.

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