Recipe: Delicious Beef Au Gratin Casserole

Beef Au Gratin Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Melt butter in medium sauce pan on medium heat.

Beef Au Gratin Casserole In a small bowl combine the paprika, garlic powder, parsley, salt and pepper. Add half of the potatoes in the slow cooker. Brown ground beef using vegetable oil. You can cook Beef Au Gratin Casserole using 14 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Beef Au Gratin Casserole

  1. You need of Olive Oil Spray.
  2. Prepare 1.5 lbs of ground beef.
  3. It's 1.5 lbs of petite red potatoes (sliced thin).
  4. You need to taste of Salt and Pepper.
  5. Prepare 1 cup of shredded cheddar.
  6. You need 1 cup of Italian bread crumbs.
  7. Prepare of Cheese Sauce.
  8. It's 1/4 cup of butter.
  9. Prepare 1 of medium onion (diced).
  10. Prepare 1/4 cup of corn starch.
  11. Prepare 1 Tbsp of dried thyme.
  12. Prepare 3 cups of chicken broth (divided into 2 cups and 1 cup).
  13. Prepare 1/2 cup of sour cream.
  14. You need 1 lb of block Colby jack cheese (cubed).

Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Full of flavor, cheesy, creamy, and oh-so-dreamy, the whole family will be begging to eat their veggies!

Beef Au Gratin Casserole instructions

  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
  2. Dice onions..
  3. Cube cheese block..
  4. Melt butter in medium sauce pan on medium heat..
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
  9. Add other cup of broth. Stir well. Reduce temp to medium-low..
  10. Add sour cream. Stir until smooth and well incorporated..
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
  13. Top potatoes with cooked ground beef..
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
  15. Pour the cheese sauce over the potatoes and ground beef layers..
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
  19. Remove from oven and let rest 15-20 minutes before serving..

If you love comfort food casseroles like this one, check out a few of these recipes too! Chicken & Stuffing Casserole - An addictive casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.; Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon!; Sausage & Rice Casserole - a simple recipe perfect. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.

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