Easiest Way to Make Yummy Pumpkin Pie

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Pumpkin Pie For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. Put away the rolling pin - this easy pat-in crust makes prep a breeze! Pumpkin pie is one of those pies you can easily make a day or two ahead. You can cook Pumpkin Pie using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin Pie

  1. You need 3/4 cup of brown sugar.
  2. It's 2 tsp of cinnamon.
  3. You need 1/4 tsp of cloves.
  4. It's 1 tsp of ginger.
  5. It's 1/2 tsp of salt.
  6. Prepare 1/4 tsp of all spice.
  7. It's 2 of eggs +1 yolk.
  8. It's 1 can of pumpkin.
  9. It's 1 can of evaporated milk.

You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. As I started to make the filling I saw a new recipe for my pies. While the pie shell is cooling make the filling.

Pumpkin Pie instructions

  1. Combine sugar with all the spices.
  2. Whisk together eggs and Pumpkin in another bowl.
  3. Add spice mixture slowly.
  4. Add milk, whisk until smooth.
  5. Pour into tarts or pie.
  6. Bake for 15 minutes at 200 degrees...and then Or 35 minutes at 175 degrees (the jury is out on this one) Add a crust guard for second baking session..

In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. Cut pumpkin in half lengthwise; discard seeds.

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