Recipe: Delicious Low Fat Pasta Carbonara

Low Fat Pasta Carbonara.

You can cook Low Fat Pasta Carbonara using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low Fat Pasta Carbonara

1. It's 1 lb of linguini.
2. It's 6 oz of turkey bacon, finely chopped.
3. You need 3 clove of garlic, minced.
4. You need 2/3 cup of dry white wine.
5. It's 1 cup of egg substitute.
6. You need 1/3 cup of fresh parsley, chopped.
7. You need 1/3 cup of grated Parmesan cheese.
8. It's 1 pinch of salt/pepper to taste.

Low Fat Pasta Carbonara step by step

1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes..
2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley..
3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve..