Recipe: Yummy Easy Cheesy Baked Chicken Spaghetti

Easy Cheesy Baked Chicken Spaghetti. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bring a large pot of lightly salted water to a boil. BAKED CHICKEN SPAGHETTI Baked Chicken Spaghetti is a quick and easy family-friendly casserole dish that is prepared and ready to serve in just one hour.

While spaghetti is cooking, add everything else EXCEPT for chicken and shredded cheddar cheese in a large pot. Stir well and heat over medium heat until cream cheese is melted. While your spaghetti is cooking, make the easy, creamy, cheesy, from-scratch spaghetti sauce. You can cook Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Cheesy Baked Chicken Spaghetti

1. It's 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
2. You need 1-2 tsp of salt.
3. Prepare 1-2 tsp of pepper.
4. Prepare 1-2 tsp of garlic powder.
5. Prepare 1 lb of cooked thin spaghetti.
6. Prepare 1 (16 oz) of block of Velveeta cheese; cubed.
7. It's 1 cup of milk.
8. You need 1 can of cream of mushroom soup.
9. Prepare 1 can of cream of chicken soup.
10. Prepare 1/2-1 cup of reserved pasta water.

To make the sauce, cook flour and garlic in butter/olive oil, stir in chicken broth, heavy cream, tomatoes, seasonings and simmer until thickened. Finally, stir in cheddar until melted, followed by Parmesan until melted. An easy Cheesy Chicken Spaghetti This is a really pantry friendly meal, you'll likely have most ingredients already present and correct in your kitchen. In a saucepan, put Velveeta, butter, soup, rotel, and chicken.

Easy Cheesy Baked Chicken Spaghetti instructions

1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
4. Add the shredded chicken to the pot and stir well..
5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
8. Pour entire mixture into a large casserole dish..
9. Bake at 350F for about 30 minutes. Enjoy!.

Add cooked spaghetti to the cheese mixture, mix well. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary. Boil the spaghetti noodles until al dente, or one minute shy of the directions. Brown your meat in a skillet and add in the Quick and Easy Marinara Sauce. Whisk eggs, cheese and butter together and stir in your cooked spaghetti.