Recipe: Delicious The BEST Chocolate Chip/Chunk Cookies EVER!!!

The BEST Chocolate Chip/Chunk Cookies EVER!!!. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.

No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! These are the best chocolate chip/chunk cookies I've ever made - by far. You can cook The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!

1. It's 2 1/4 cup of flour.
2. Prepare 1 tsp of baking soda.
3. It's 1 tsp of salt.
4. You need 1 cup of butter, softened.
5. It's 3/4 cup of packed brown sugar.
6. You need 3/4 cup of white sugar.
7. Prepare 1 1/4 tsp of vanilla extract.
8. Prepare 2 of large eggs, room temp (but totally ok if cold).
9. It's 1.5-2 cups of semi sweet chocolate chips.

Crisp and chewy, even after a few days. I made the first batch three nights ago after chilling the dough only an hour or so, and those were great. I ate the last one today and it was still crisp and chewy. The second batch is in the oven now, straight from the.

The BEST Chocolate Chip/Chunk Cookies EVER!!! instructions

1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
3. Add your eggs one at a time, mix to combine..
4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
5. Using a spoon or spatula, mix in your chocolate chips..
6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake).

When Joanna Gaines' Magnolia Table cookbook came out last spring, everyone was talking about these cookies. She claimed the secret to the best-ever chocolate chip cookies was simple: Use half as much butter. Curious as to whether she'd really cracked the code, I was eager to give these a try, but the lack of butter meant cookies that didn't spread at all in the oven (read: cakier cookies. Move over Toll House and Mrs. Fields, the Bigger Bolder King of all Chocolate Chip Cookie recipes is here, and it is here to stay!