Recipe: Appetizing Alfredo Sauce Chicken Pasta

Alfredo Sauce Chicken Pasta. Bring a large pot of lightly salted water to a boil. Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought! Melt butter in a medium saucepan over medium low heat.

Alfredo Sauce Chicken Pasta Watch the video and see how easy this is! This is not meant to be an authentic Italian pasta. The trick to jerk chicken is nailing the flavor and consistency of the marinade. You can cook Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Alfredo Sauce Chicken Pasta

  1. It's 250 gm of Boneless chicken.
  2. Prepare 200 gm of Penne pasta.
  3. It's 1 of Capsicum.
  4. It's 200 gm of Button Mushrooms.
  5. You need 3 teaspoon of maida/all-purpose flour.
  6. It's 1 cup of Milk.
  7. It's 1 teaspoon of Finely Chopped garlic.
  8. You need 1 of small Finely Chopped Onion.
  9. It's 2 tablespoon of Red Chilli Flakes.
  10. You need 2 teaspoon of Oregano.
  11. You need 3 teaspoon of Butter.
  12. Prepare to taste of Salt.
  13. You need 2 tablespoon of black pepper powder.
  14. It's 1 teaspoon of lemon juice.
  15. It's 2 tablespoon of Olive oil.
  16. It's 100 gm of cheese.

It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor. Top on pasta and you have a fantastic. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

Alfredo Sauce Chicken Pasta instructions

  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
  6. Add maida and milk. Reduce the flame..
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Is Alfredo Sauce good with ground beef? It can be done, but not recommended. Alfredo sauce goes best with a chicken, fish or pasta.

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