How to Cook Tasty Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF

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He'd read me funny headlines and I would ramble on about how this French toast couldn't possibly be vegan. This one is close, or maybe better. All the flavor of traditional pumpkin pie spice is yours in the form of this easy-to-make, fall festive essential oil blend. You can cook Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF

1. You need 240 ml of milk of choice ie rice, almond, coconut.
2. It's 110 grams of pumpkin puree.
3. It's 1 tbsp of vanilla extract.
4. You need 1/2 tsp of pumpkin pie spice, recipe in my profile.
5. Prepare 1/2 tsp of cinnamon.
6. Prepare 2 tbsp of sugar or to taste.

Fall, the great season of enjoying the harvest and giving thanks, has grown into one of my favorite seasons (a very close second to spring). Some ideas include: nutmeg, cinnamon, orange zest, pumpkin pie spice, or a few drops of my DIY Pumpkin Pie Spice Essential Oil Blend. If you don't have a food processor, mash it with a potato masher or puree with a blender. Thoroughly puree the pumpkin then set it aside to cool.

Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF step by step

1. Heat the milk, pumpkin and sugar in a small pan until the sugar dissolves.
2. Take off the heat and stir in the vanilla and spices.
3. Strain through a fine mesh strainer or muslin cloth, let cool then chill in the fridge for half an hour then strain again and return to the fridge.
4. Use in place of the milk or creamer you would normally use in your coffee.

Pumpkin cake is the perfect dessert for fall. It is spiced, moist and perfect with a cup of coffee or tea for breakfast or afternoon snack. This cake is packed with whole grains, fresh pumpkin flavor, and spiced with little cinnamon powder. Adding whole wheat flour in baking is a healthy alternat. But, during this Xmas season, I love to indulge myself to some hot chocolate..