Easiest Way to Make Delicious Ground Beef and Potatoes

Ground Beef and Potatoes. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. Yes, I took a photo of the potatoes for you to reference.

The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. There's meant to be a small amount of moisture remaining in the bottom of the skillet, but it should be minimal. Alternate ground beef mixture, then potatoes until completely used. You can have Ground Beef and Potatoes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ground Beef and Potatoes

1. It's 2/3 pound of black Angus ground beef.
2. You need 1-1/4 pound of Yukon gold potatoes.
3. It's 1-3/4 cup of buttermilk.
4. Prepare 1/4 cup of parsley flakes.
5. Prepare 1/4 cup of diced onion.
6. Prepare 1 teaspoon of salt.
7. You need 1 teaspoon of ground black pepper.
8. Prepare 2 tablespoons of all purpose flour.
9. It's 1 teaspoon of granulated garlic powder.

Pour cheese sauce over ground beef and potato mixture. Top with a pinch of paprika and grated cheese. Discover a new keeper with our Ground Beef and Potatoes Dinner. Place potatoes and water in a microwave-safe bowl.

Ground Beef and Potatoes instructions

1. Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley..
2. Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit..
3. Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!.

Cook until beef is browned and vegetables are tender, stirring frequently. Cook the ground beef most of the way, doesn't need to be fully cooked. Add in diced bell pepper, onion, and potatoes. Continue to cook over medium heat. Stir in tomatoes, beef broth and spices.