Recipe: Tasty Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF
Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. Rice Krispies Treats Are Easy To Make & a Delicious No-Hassle Treat! See more ideas about Halloween, Halloween fun, Halloween diy. See more ideas about Halloween treats, Halloween recipes, Halloween food for party.
Ver más ideas sobre Halloween, Decoración halloween, Fiesta de halloween. Cook rice according to package directions. As rice cooks, use olive oil or non-stick spray to lightly grease a small sheet pan. You can have Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF
- It's 3 tbsp of sunflower spread / butter plus extra for greasing.
- Prepare 60 grams of pumpkin puree, canned is perfect.
- You need 330 grams of vegan marshmallows.
- You need 1/4 tsp of pumpkin spice mix, recipe link below.
- It's 1/4 tsp of vanilla extract.
- You need 1 pinch of salt.
- You need 150 grams of Rice Krispies or gluten-free puffed rice cereal.
Heat a griddle or skillet over medium heat and spray with cooking spray. See more ideas about Halloween, Halloween fun, Halloween treats. Breakfast is the first meal of a day, usually eaten in the morning. Our website pertains to breakfast foods and beverages popular in the United States.
Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF step by step
- Grease a baking tray or line with parchment paper.
- Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
- Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
- Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
- Add the cereal and stir in, get it all coated well.
- Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.
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