Recipe: Perfect Whole 30 coconut shrimp

Whole 30 coconut shrimp. In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour dipping. Whole food dieters will love this shrimp and sweet-and-sour dipping sauce. Mix dry ingredients and beat eggs.

While the Paleo Coconut Shrimp is delicious on its own, the Sriracha Mayo Dipping Sauce is what really pulls this recipe together. This shrimp (prawn) stir-fry is a great midweek meal and you can adapt it to use up whatever leftover vegetables you have in the fridge. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. You can cook Whole 30 coconut shrimp using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Whole 30 coconut shrimp

1. It's 1 lb of shrimp.
2. Prepare 2 of eggs.
3. You need 1/2 cup of shredded coconut.
4. You need 1/2 cup of coconut flour.
5. It's 1/2 tsp of chili powder or paprika.
6. It's 1 of salt and pepper to taste.
7. It's 1 of coconut oil.

It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Whole 30 coconut shrimp step by step

1. Mix dry ingredients and beat eggs. Dip shrimp in egg and then dry ingredients. Place in oven for 10 to 15 minutes at 400..

Roll shrimp in coconut, and place on a baking sheet lined with wax paper. A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. That was how I felt when I sampled Yai's Thai Coconut Curry sauces at Expo West in March. This paleo shrimp scampi is packed with flavor and perfect tossed with zucchini noodles! Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.