Recipe: Appetizing Vegan Banana Bread

Vegan Banana Bread. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! You can cook Vegan Banana Bread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Banana Bread

1. You need 2 Cups of Plain Flour.
2. You need 1 Cup of Sugar.
3. It's 1 tsp of Salt.
4. Prepare 1/4 Cup of Dessicated Coconut.
5. Prepare Handful of chopped Banana Chips for topping.
6. You need 1/2 Cup of Vegetable Oil.
7. You need 1 tsp of bicarbonate of soda.
8. You need 3 of ripe Bananas.

From there, I looked at what I needed to switch out: butter and eggs. This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need! If you're going bananas for vegan banana bread recipes, this is the perfect post for you!

Vegan Banana Bread step by step

1. Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil..
2. Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl..
3. In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H.
4. Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases.
5. Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana..
6. It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!.

Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". Making vegan banana bread is simple and quick. Just grab your ingredients and equipment and turn on your oven. It's good to let your oven pre-heat anytime you are baking. This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable.