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Easiest Way to Prepare Delicious Keto Carrot Cake

Keto Carrot Cake. The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake with almond flour are surprisingly easy. So moist and delicious, no one will guess it's gluten-free and sugar-free.

Keto Carrot Cake It is hard to believe the low carb cake is sugar-free and gluten-free. How to make keto carrot cake. I'm a very lazy cook, and almost always make simple, one-layer cakes such as this Greek yogurt cake, this almond flour chocolate cake, or this keto pound cake. You can cook Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Keto Carrot Cake

  1. You need of Carrot Sponge.
  2. It's 2 cups of carrot cake.
  3. Prepare 180 gr of unsalted butter.
  4. It's 189 gr of granulated erythritol.
  5. It's 4 of eggs.
  6. You need 2 tsp of vanilla essence.
  7. Prepare 250 gr of almond flour.
  8. It's 2 tbsp of coconut flour.
  9. You need 2 tsp of cinnamon.
  10. It's 1/2 tsp of nutmeg.
  11. It's 1/2 tsp of salt.
  12. You need 1/2 tsp of xanthan gum.
  13. You need 2 tsp of baking powder.
  14. Prepare 150 gr of chopped walnuts.
  15. Prepare of Cream cheese frosting.
  16. It's 250 gr of mascarpone cheese.
  17. Prepare 200 ml of double cream.
  18. You need 150 gr of powdered erythritol.
  19. It's of Vanilla essence.

I only make layer cakes on birthdays. So this keto birthday cake is a rare occurrence in our household! How To Make Keto Carrot Cake. This low carb carrot cake is going to be one of the best desserts you have had in a while, but it also happens to come together in a breeze.

Keto Carrot Cake instructions

  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
  4. Mix the dry ingredients into the butter mixture on low speed until combined..
  5. Stir in the grated carrots and chopped nuts..
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

There are no lengthy or frustrating directions, just simple mixing, and baking. Let's go into further detail on what it takes to make this carrot cake. The Keto Carrot Cakes batter is a quick two step process. First the dry ingredients will be sifted together. You must make sure that your dry ingredients are clump-free.

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