Recipe: Yummy Vegetable pie (vegan cottage pie)

Vegetable pie (vegan cottage pie). Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.

There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many different forms, and are stuffed with fillings like creamy leek, savoury tomato, buttery squash. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie, and we did that quite differently. · Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. You can cook Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable pie (vegan cottage pie)

1. You need of Several large potatoes.
2. Prepare 1 of diced swede.
3. You need 2 of onions.
4. It's 1 head of broccoli.
5. You need of Frozen edamame beans.
6. Prepare of Frozen carrots.
7. Prepare of Frozen mushrooms.
8. You need 2 cloves of garlic.
9. It's 1 tin of tomato purée.
10. Prepare of Gravy.
11. It's of Violife mozzarella.
12. Prepare of Violife butter.

These individual pies are easy to make and are full of Easy Vegan No-Bake Chocolate Peanut Butter Pie. Made with non-dairy chocolate chips, natural peanut butter, resting in a delicious nut crust. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas.

Vegetable pie (vegan cottage pie) instructions

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Transfer the lentils to a large pie dish. Arrange the potatoes on top so they overlap in circles.