Recipe: Yummy Cottage Pie Cups

Cottage Pie Cups. Place frozen cottage pie cups in a greased baking dish and cover with foil. More Recipes from Where There's A Meal, There's A Way. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Cottage Pie Cups Both are savory pies filled with meat and vegetables, then topped with mashed potatoes. In fact, Shepherd's Pie is a type of the broader term "Cottage Pie." The only real difference is that Cottage Pie usually refers to a savory pie made with beef filling, while. Drain potatoes; mash with milk and butter. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cottage Pie Cups

  1. It's 1 teaspoon of salt.
  2. Prepare 1 tablespoon of distilled white vinegar.
  3. Prepare 1 cup of ice water.
  4. You need 1/2 cup of butter.
  5. You need 1/2 cup of lard.
  6. Prepare 3 cups of all purpose flour.
  7. You need of Potatoes------------------.
  8. Prepare 6 of medium potatoes.
  9. It's 12 ounces of evaporated milk.
  10. It's To taste of salt.
  11. You need 2 of large egg yokes.
  12. It's 1/2 stick of butter.
  13. Prepare 1/2 cup of shredded mozzarella cheese.
  14. You need of Beef mixture---------------------.
  15. It's 2 pound of ground chuck.
  16. It's 1 of large carrot grated.
  17. Prepare 1 of medium onion grated.
  18. Prepare 1 teaspoon of Worcestershire sauce.
  19. You need To taste of kosher salt.
  20. It's To taste of ground black pepper.
  21. Prepare 1 tablespoon of tomato paste.

Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). Wonderful cottage pie reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand.

Cottage Pie Cups step by step

  1. Preheat oven 400 degrees Fahrenheit..
  2. Peel and dice the potatoes. Put in the water and boil till fork tender..
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
  5. Simmering..
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
  8. Add meat filling to the pie crust.
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
  10. Squeeze the potatoes through the opening, or spoon it on..
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
  12. Let rest 10 minutes. Serve, I hope you enjoy!!.

I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a crust of golden potatoes ~ Cottage Pie and its cousin Shepherd's Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one.

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