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How to Make Delicious Pumpkin Spice Cocoa Muffins

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Pumpkin Spice Cocoa Muffins I never know what to do with that leftover pumpkin. These muffins are loaded with great pumpkin flavor! How to make The Best Pumpkin Muffins Recipe with Chocolate Chips: *Note: The full printable recipe card is at the bottom of this post. You can have Pumpkin Spice Cocoa Muffins using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Spice Cocoa Muffins

  1. Prepare 3/4 c. of pumpkin spice cocoa mix.
  2. It's 1 c. of all-purpose flour.
  3. You need 1/2 c. of sugar.
  4. You need 2 tsp. of baking powder.
  5. Prepare 1/2 tsp. of salt.
  6. It's 2 of eggs.
  7. It's 3/4 c. of milk.
  8. You need 1/2 c. of melted butter (1 stick).
  9. Prepare 1 1/2 tsp. of vanilla extract.
  10. It's 1/2 c. of chocolate chips.
  11. You need 1/2 c. of chopped pecan pieces.
  12. It's 1/4 tsp. of ginger.
  13. Prepare 1/4 tsp. of nutmeg.
  14. Prepare 1/2 tsp. of cinnamon.

In a large bowl, add pumpkin puree, sugar, brown sugar, and eggs. In a medium saucepan over medium heat, combine milk, pumpkin puree, pumpkin spice and vanilla. Heat, whisking occasionally, until the mixture comes to a low simmer. Starbucks recently announced they're bringing the Pumpkin Spice Latte back early this year and it got me craving pumpkin spice muffins!

Pumpkin Spice Cocoa Muffins step by step

  1. 1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside..
  2. 2. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside..
  3. 3. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract..
  4. 4. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough..
  5. 5. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full..
  6. 6. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy..

While I love Summer, Fall is my favorite season because it means all things pumpkin are back and these pumpkin spice muffins taste just like fall in muffin form. Sift* the flours, cocoa powder, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice together into a large bowl. Slowly stir in the wet ingredients, being careful not to overmix. Get any dry pockets of flour out. Additionally instead of using lemon extract I substituted in oil essence of Orange.

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