Recipe: Tasty Oreo Mug Cake

Oreo Mug Cake. CARPE COCOA (seize the chocolate) If you like Oreos (who doesn't?!), this Oreo Mug Cake will take your taste buds on a mouthwatering journey. Don't be surprised if you slip into a chocolate coma afterward! This super easy chocolate cake is also great for parties (once the coronavirus quarantine is over).

Oreo Mug Cake It's called an Oreo Mug Cake (or an oreo/chocolate lava cake). All you really need is a few Oreos, some milk, maybe some baking powder if you're feeling fancy, and the toppings of your choice. And it really couldn't be easier to put together. You can cook Oreo Mug Cake using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oreo Mug Cake

  1. It's 5 pcs of oreo biscuits.
  2. Prepare 4 tbsp of milk.
  3. Prepare 1/8 tsp of baking powder.
  4. Prepare of Choco chips for garnishing.

Oreo mug cake is a delicious microwave dessert that you can whip up in minutes. This easy recipe can be made vegan and gluten free as well. Just crush up some Oreo cookies, mix a few ingredients, and you have a sweet treat to enjoy! Fill the mug halfway with the milk of your choice, and use a fork to crush up the cookies into small chunks.

Oreo Mug Cake instructions

  1. Put the oreos in the plastic bag and crush it until it breaks smooth.
  2. Pour your fresh milk into the mug and stir it well until it has no lumps.
  3. After you stir it put the baking powder and mix it again.
  4. And then bake it for 10 minutes and low flame.

The cake will rise then fall a little and should be a bit wet to the touch. Enjoy Which is why this two-ingredient Oreo cookie mug cake is popular and so ingenious. It's a simple recipe that's been doing the rounds for years, but recently resurfaced via video-sharing social network Tik Tok, and has been a huge hit with isolated people looking for a quick and easy sweet treat. Crush Oreos in a food processor or place in a ziplock bag and roll over. Thank you for watching :) Today I will be making an oreo dessert I saw on Tik Tok.

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