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Recipe: Yummy Ground beef and green bean casserole

Ground beef and green bean casserole. Once meat is browned; add in cream cheese, half and half, and beef broth. Cook over medium heat until cream cheese is melted and mixture slightly thickens. Slice onions and spray casserole dish with non-stick coating.

Ground beef and green bean casserole Add green beans next, and repeat cheese & onion layers. You want to start by seasoning and browning your ground beef. I added salt/pepper, onion powder, and garlic powder. You can have Ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ground beef and green bean casserole

  1. You need 1 2/3 lb of ground beef, you can substitute for any ground meat.
  2. You need 30 oz of green beans.
  3. It's 1 stalk of celery chopped.
  4. You need 2 cup of shredded cheese, your favorite.
  5. You need 1 large of onions chopped.
  6. Prepare 14 oz of coconut milk.
  7. It's 1/3 cup of grated parmesan cheese.
  8. You need 1 tbsp of minced garlic.
  9. It's 1/4 tsp of salt.
  10. You need 1/4 tsp of ground black pepper.
  11. You need 1/2 cup of baby petite carrots.
  12. Prepare 2 tbsp of butter.

You could also sautee onions and garlic if you wanted. Ground beef and green bean casserole I love one pot meals, this is one of them. Brown ground beef and onion until beef is browned and onion is tender; drain. Layer green beans, cheese, and hamburger mixture in casserole dish ending with cheese on top.

Ground beef and green bean casserole instructions

  1. Chop your celery, and onion. Shred the cheese.
  2. Preheat oven 400° Fahrenheit..
  3. In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir..
  4. Add green beans, milk, and parmesan cheese..
  5. Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes..

How to Make Keto Beef & Green Bean Casserole. Brown ground beef in a cast-iron skillet then drain the excess grease. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to. In large skillet, break up and brown ground beef in oil until no longer pink.

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