Recipe: Yummy Brad's keto friendly walleye w/ basil caper browned butter sauce

Brad's keto friendly walleye w/ basil caper browned butter sauce. The browned butter enhances the natural butteriness of the scallops, while the wine, lemon, and capers help cut through the richness of the scallops. See great recipes for Brad's crab florentine manicotti w/ parmesan, basil, caper sauce too! Brad's keto friendly walleye w/ basil caper browned butter sauce step by step.

Brad's keto friendly walleye w/ basil caper browned butter sauce He asked me to make him dinner. So here is a great tasting carb free meal. See great recipes for Brad's crab florentine manicotti w/ parmesan, basil, caper sauce too! You can have Brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's keto friendly walleye w/ basil caper browned butter sauce

  1. You need of For the fish.
  2. It's 2 lbs of walleye fillets.
  3. You need of Salt, black pepper, garlic powder.
  4. It's of Canola oil for frying.
  5. You need of For the veggies.
  6. You need 1 of zucchini.
  7. Prepare 2 of yellow crooked neck squash.
  8. It's 1 of shallot.
  9. You need 2 of leeks.
  10. You need 3 stalks of celery.
  11. Prepare 1 bunch of baby boy choy, just the white.
  12. You need of For the sauce.
  13. It's 12 tbs of sweet cream butter.
  14. You need 1/4 cup of white wine.
  15. It's 1/4 cup of chopped fresh basil.
  16. Prepare 3 tbs of fresh lemon juice.
  17. It's 2 tbs of capers, rinsed and drained.
  18. Prepare 1 pinch of granulated chicken bouillon.

See great recipes for Folded Browned Folded Eggs with Spam Sandwich too! How to Prepare Perfect Brad's keto friendly walleye w/ basil caper browned butter sauce. Brad's keto friendly walleye w/ basil caper browned butter sauce. Large sea scallops, seared and topped with brown butter Recipe: Tasty Italian style meatloaf no catchup needed !!!

Brad's keto friendly walleye w/ basil caper browned butter sauce instructions

  1. Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside..
  2. Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes.
  3. Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender..
  4. Heat a pan with a little more oil. Fry fish couple minutes per side until flaky..
  5. Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through..
  6. Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy..

Italian style meatloaf no catchup needed !!!.. You need of Custard cream with pistachio. The Lemon Butter Sauce is just made with butter and lemon. But it's not "just" butter and lemon. If you're new to brown butter, this is going to change your world - it's addictive.

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